Community Supported Cheese October 2016: Rahmtaler

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Community Supported Cheese October 2016: Rahmtaler

from $15.00

OCTOBER 2016 SELECTION : RAHMTALER

Pick up Party Date: Thursday, October 27th, 6:30pm at Cyril's.

The Basics:

Our wheel of Rahmtaler weighs 199 pounds. What a spectacle to behold!

We're going to have an epic FONDUE party with this cheese.

Like it's cousin, Emmentaler, these wheels are made with cow's milk in Switzerland and have centuries of tradition behind them. We are thrilled to share this wheel with you and to use it in such a traditional way (I wasn't kidding about the fondue).

Bring your friends and neighbors- this is going to be a special, hot and melty cheese club!

Pick up Party: Thursday, October 27th. 6:30pm at Cyril's.

Levels of Membership available this month:

Just Trying it on ($15): Come to the pick up party (Thursday, October 27th at 6:30pm), taste and learn about the cheese and see if our cheese club is something you want to try next month. Supporting the Cyril's cheese club at this level also earns you a vote for future cheese we will feature.

One Pound, No Party ($26): This level of membership gets you one pound of Rahmtaler- a more rich but no less holey Swiss mountain cheese. If you want to come to the pick up party (Thursday, October 27th at 6:30pm) please see "One pound, one person" or "One pound, two people".

One Pound, One Person ($36): This level of membership gets you one pound of Rahmtaler- a more rich but no less holey Swiss mountain cheese. This level of membership includes an invitation for one to join us at the pick up party (Thursday, October 27th at 6:30pm) where you can learn about the cheese, taste, and experience pairings. If you want to bring someone to the pick up party please see "One pound, two people".

One Pound, Two People ($46): This level of membership gets you one pound of Rahmtaler- a more rich but no less holey Swiss mountain cheese. This level of membership also includes an invitation for you and one guest to join us at the pick up party (Thursday, October 27th at 6:30pm) where you can learn about the cheese, taste, and experience pairings.

Membership:
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