Clay pigeon wines

Clay Pigeon focuses on food friendly wines that are given time to evolve. We love wines when they show primary fruit (cherry, blueberry, blackberry) and hints of secondary notes (cedar, mushrooms, tobacco). We are purposefully lazy with our wines: native ferments, minimal movement, sulfur only if needed, and no filtering or fining.

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2016 Willamette Valley Pinot Noir Rosé

Bright strawberry, watermelon and easy drinking are the words to describe the 2016 rose´.  $19.00 SOLD OUT

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2013 Syrah

91 Points - Wine Spectator

90 Points - Wine Enthusiast

Our Rogue Valley Syrah was aged 36 months before bottling. This is a powerful, rich yet easy drinking Syrah. Blackberry, cedar, pepper and a hint of menthol.  $30.00

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2013 Willamette Valley Pinot Noir

91 Points - Wine Enthusiast

The 2013 was aged for 22 months, showing cherry, cranberry with spice and cedar on the finish.  $28.00

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2016 Willamette Valley Pinot Gris

COMING SOON

We only make one barrel of Gris each year. It is barrel aged for nearly a year and the less are stirred often resulting in a more dense and rich version than most. Think tropical fruit and citrus with a long, opulent finish. $19.00

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2015 Cabernet Franc

89 Points - Wine Enthusiast

The 2015 was full and powerful so we only used the free run juice. This makes for a lighter, easier drinking Franc showing cherry with bell/ white pepper.  $25.00

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2014 Chardonnay

COMING SOON

We love the wines from France's Jura region because their oxidized style is fantastic with cheese, cream sauces and game. Leaning more towards light Sherry than California Chard, ours aged for over two years without any topping up - elevating the nutty, maderized notes.  $25.00

Unfortunately, we are not legally able to ship wine to all 50 states. To check whether we can ship to your state, and for more information on our shipping practices, read our SHIPPING POLICY.  You must be over 21 to order, all shipments require adult signature at delivery.

 For more info please contact us at info@claypigeonwinery.com